Month: August 2017

Reheating Roast Duck

Some of my favorite things my family would bring back from the market when I was a kid were roast pig and roast duck. They are usually best eaten the day of, as reheating the next day can be tricky. Whatever you do, do not microwave it! Its makes the crispy skin soggy and the flavor becomes over cooked. Instead, one of best way to reheat it is to use stove top.   Reheating on a pan: Heating the pan on medium heat (you can add a little bit of oil if you like, but you won’t need that...

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